Food Safety and Standards Authority of India (FSSAI), is an independent body set up under the Ministry of Health and Family Welfare, Government of India. It has been set up under the Food Safety and Standards Act, 2006 which is worried about sanitation and guideline in India. Separate food testing labs are established for examining the food items.

FSSAI is liable for securing and advancing shopper wellbeing through food oversight and guideline. The authority has been set up remembering the accompanying targets –

To make certainty among all partners by being an available and responsive public help body.

To ensure foundation of principles and practices to guarantee customer interest.

Limit working of different partners for powerful job in sanitation.

To foster powerful data spread channels to purchasers to settle on educated decisions with respect to the food they devour.

To set up a structure of sanitation with characterized liability regarding every food business administrator.

In spite of the fact that food item testing is done toward the finish of the food producing chain, it is an exceptionally fundamental cycle that decides if the food is ok for utilization.

A food testing lab guarantees that the food item doesn’t contain any physical, compound and natural perils or pollutants, like metals, added substances, pesticides, additives, cleaning specialists, salmonella, e-coli microscopic organisms, and so on

Food testing in lab

Food testing labs play out the logical examination of various food items and their parts before they are made accessible for public utilization.

As a piece of their food testing administrations, the labs likewise give data with respect to the design, sythesis, and physicochemical attributes of the food. A portion of the reasons why food testing is performed are as per the following.

To check the producer claims on the item parts, quality, and so on

For quality control purposes previously, after and during the assembling system

To guarantee adherence to the laws and principles of food assessment and evaluating according to the FSSAI food permit terms

To improve the quality, healthy benefit and moderateness of food items

To disperse any bits of gossip that mark a specific item as undesirable or dangerous


A few procedures can be utilized for food item testing and deciding exact data about its security and healthy benefit. The normal strategies are –

Tactile testing: It is a fundamental testing system where the food is tried through sight, smell, contact, taste and sound.

Healthful examination: This test is utilized to distinguish the sustenance organization of the food item and confirming it with the item’s mark.

Logical science testing: Here, the parts of the food are synthetically isolated and independently examined for its pH, added substances, colors, additives, toxins, and so on

Microbial science testing: This test is utilized to recognize microorganisms in the food that could debase it. Microbial science testing is done on the crude materials, fixings just as the finished result.

Food testing at Arbro

We are one of the biggest Food Testing Labs in India, certify by NABL according to ISO/IEC 17025 and approved by FSSAI for synthetic and organic testing of food, refreshments and rural items.

Having over 20 years’ experience as a food testing lab, we offer a solitary direct arrangement toward all the food testing lab needs of industry for both home-grown and fare markets.

Or on the other hand lab has been positioned among the main 5 public level food testing lab in India in a review directed by TUV-SUD for the service of food handling.

Other food testing services

Our group of in excess of 250 experts are supported by ultramodern food testing lab foundation and best in class types of gear. Reach us today to get altered answers for meet your food testing lab needs, a portion of the key administrations offered are recorded underneath –

Investigation of Food as and Agricultural items according to FSSAI, BIS, EIC/EIA, APEDA and European (EU) norms, FSSA (Food Safety and Standards Act)

Contract testing administrations to help your HACCP, ISO, GMP and GLP consistence.

Analysis of residual pesticides, drugs and prohibited colorants in food items

Microbiological analysis, location and ID of pathogens

Proximate analysis and nutritional naming of food items

Timeframe of realistic usability assessment of pressed food

Fatty acids arrangement and trans fat substance

Mycotoxins B1, B2, G1, G2, M1 and Ochratoxin in different grids

Analysis of drugs residue, mycotoxins and nutrients by ELISA Techniques

MELAMINE TESTING administrations for a wide scope of food items, farming items, raw materials and food ingredients.

Residual Dioxine and Ethylene Oxide Testing by GC-HS Techniques

Alcohols/Alcoholic Beverages Analysis

Analysis of Grapes according to APEDA-RMP

Milk and Milk Products Analysis according to EIC standards

Spices and Condiments examination

GMO and Non-GMO testing by PCR/RT-PCR strategies

Confirmation of animal and plant origin by DNA examination utilizing RT-PCR

Adulteration of Basmati and Non-Basmati rice (Variety Authentication)

Meat adulteration and species identification

Rapid detection of pathogens in food by utilizing RT-PCR innovation

Testing for consistence to public and worldwide principles utilizing internationally satisfactory strategies set somewhere around AOAC, ASTA, AOCS, CODEX, PFA, BIS, EU, USFDA.

NABL accredited Food safety and quality testing laboratory

Food safety and quality testing research focus of IIFPT has top notch howdy tech food testing lab authorized by National Accreditation Board for Testing and Calibration Laboratories (NABL), in consistence with ISO/IEC17025:2005 for both Chemical and Biological testing of food and food things. This is the lone lab in Tamil Nadu saw by FSSAI as Referral Laboratory. Physico-substance ascribes and healthy naming is furthermore done here.

We offer testing administrations to food safety ventures, for example, rice preparing, beat preparing, eatable oil enterprises, exporters, shippers, pharma and biotech ventures, self-improvement gatherings, limited scope food ventures, food business administrators, academicians, analysts and understudies. Most recent logical strategies and approved techniques for International Organizations like AOAC, AACC and BIS guidelines for dissecting/testing of food and food items for the compound and natural testing.

We likewise give preparing on food quality and wellbeing examination, hands on preparing on activity of howdy tech supplies. The labs are reinforced with all around prepared logical and specialized faculty to offer exact, dependable and detectable scientific outcomes to clients.

FSSAI has certified an aggregate of 176 food testing labs for investigation of food tests in four public districts –

Southern Region: 61

Western Region (Gujarat, Maharashtra, Dadra and Nagar Haveli, Daman and Diu, Goa, Madhya Pradesh): 52

Eastern Region like(West Bengal, Orissa, Bihar, Jharkhand, Sikkim, A &N Islands, Chhattisgarh, Assam, Arunachal Pradesh, Tripura, Manipur, Mizoram, Meghalaya, Nagaland ) : 10

Northern Region: 53

FSSAI accreditation normalizes the food testing systems and guarantees that great quality food is accessible for utilization, which is a definitive point of the demonstration.